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Sunday 8th Eventually took off from Sydney and landed in Hobart 30 minutes late. Smooth uneventful flight of about an hour and a half. Very quickly off and straight through without any formalities. Baggage came through very quickly. As it was late by now we decided not to bother with the transfer bus and took a taxi – no waiting and straight to hotel. Taxi driver was young southeast Asian – Vietnamese? Very nice. Took a phone call during the drive and then explained to us that it had been his girlfriend telling him that someone had just driven into his car parked outside his house. The driver was being taken to hospital. As we passed an ambulance in town he said he wondered if that was for the offending driver.
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Monday 9th
On the way back out we decided to look for an ATM. On the spur of the moment we went to the road parallel to our one to avoid the one-way system, and found that we were in an area full of restaurants. Having stopped for an ATM we walked up and down and looked at all the restaurants and picked FISH as the place to go. The drive up to Mt Wellington (1270m) was long and full of twists and turns but well worth it. It was fairly cold and windy at the top but not too bad and the views are certainly extremely impressive. You can see all of Hobart laid out beneath you and the distant views were only limited by the slight haze. Were asked to take photo of two ladies who we chatted to briefly.
Returned to hotel, managing a perfect Pottinger on the way down the mountain. Downloaded photos and changed to go out by which time it was nearly 7pm. Went down to FISH349. Shortly after we’d ordered the two ladies who we’d spoken to on Mt Wellington came and sat at the next table. They recognised us as they walked in and said hello again. Excellent meal, even though they all add 15% to the menu price on a public holiday – but it would be the same at any restaurant and we have a vague memory of this happening before. We’ll probably return there when we come back. Back to hotel and a quick drink in the bar before typing up diary and going to bed. |